Ethiopia - Konga - Washed Heirloom

Single Origin from the Gedeo Zone in the Yirgacheffe District's Konga
Kebele in Southern Ethiopia

| Mango | Meyer Lemon | Jasmine |

Clean with a pleasant acidity.  Syrupy Mango and Meyer Lemon notes give way to a floral Jasmine finish. 

This coffee is produced by 800 small-scale farmers who primarily cultivate heirloom
varieties. These dedicated coffee farmers deliver their cherries directly to the
processing station. Each producer owns a 2-hectare farm, contributing to a substantial
total cultivated area of 1,600 hectares.
These farms are nestled at altitudes ranging from 1,800 to 2,000 m.a.s.l where the
fertile, well-draining, red-brown soil provides optimal conditions for coffee cultivation.
The region experiences an average annual rainfall of 1,800-2,000mm and consistent
temperatures between 20-25°C, ensuring uniform fruit development.

We have roasted this coffee to a light profile for filter brewing.