

Ethiopia Yirgacheffe: Danche Region
Regular price $25.00
Unit price per
Microlot - Danche Ethiopia - Red Honey Process
| Mulberry| Apple | Shortcake |
Coffee from Danche is renowned for its distinct flavour profile. Coffee's from this Region often exhibit bright acidity, floral, fruity notes with a clean well-balanced finish. This coffee is no exception.
The Danche Station features over 200 African beds with a total of 472 small lot farmers involved in delivering cherries to the station. Farmers typically own up to 1 hectare of land and walk for up to an hour to deliver the cherries to the station.
Cherries are picked when perfectly ripe and hand sorted to remove defects and unripe cherries.
We have roasted this coffee to a medium/light profile for filter brewing.
Additional info:
Upon arrival at Danche Station, the cherries are pulped and placed inside large plastic barrels equipped with an airlock system to prevent oxygen from entering. This anaerobic fermentation process lasts for 72 hours and enhances the coffee's complexity and flavor profile.
After fermentation, the pulped coffee is removed and transferred to raised beds, where it is dried slowly for up to 10 days.
The African beds allow for even airflow and consistent drying, which is essential for characteristics.preserving the coffee's unique quality.
The work of the farmers and the processing methods at Danche Station reflect a deep respect for tradition and a commitment to excellence. The farmers' dedication, combined with the station's innovative techniques, results in a coffee that is not only a source of pride for the community but also a standout example of specialty coffee from