Colombia - Jairo Arcila - Lulo Co-Fermentation
Regular price $35.00
Unit price per
Single Estate Experimental Coffee by producer Jairo Arcila
Armenia | Quindio, Colombia
| Passionfruit | Rhubarb | Chardonnay |
Only the ripest cherries were harvested for this lot. Transported to La Pradera processing center in grain pro bags or special tanks to preserve freshness. The cherries are floated in water tanks to remove low-density beans and foreign materials.
The cherries then undergo 72-hour dry anaerobic fermentation with the pulp remaining on. Lulo and wine yeast are added during this stage. The lulo sugars provide sweetness and tropical flavors. Wine yeast enhances fermentation efficiency, producing aromatic compounds that add complexity and depth. The combination creates a vibrant flavour profile with notes of ripe lulo, pineapple, and wine-like undertones.
Lulo, also known as naranjilla, is a tropical fruit native to Colombia, Ecuador, and parts of Central America. It has a citrus flavor, often described as a mix of pineapple and lime
Wine yeast efficiently converts sugars into alcohol and other compounds during fermentation. This process breaks down mucilage more effectively, releasing organic acids that contribute to bright, crisp flavor.
Following fermentation, the cherries are pulped to remove outer skin while leaving mucilage intact. This sticky, honey-like layer defines the Honey process name and contributes to sweetness and body.
We have roasted this coffee to a light/medium profile for soft brew methods.
Additional info about the Producer:
Jairo Arcila is a third-generation coffee grower from Quindio, Colombia and is the Husband of Luz Helena whose coffee we also often showcase.
Jairo has received great advice and guidance from his sons who are now experts in producing Specialty Coffee. With their help, Jairo has greatly improved the picking, sorting, and processing of his coffees. His sons have also guided Jairo in the production of exotic varieties. He now grows varieties like Pink Bourbon, Java, Papayo ,and Gesha growing across his farms. The guidance from his sons has empowered Jairo and given him the tools needed to produce fantastic coffees with amazing flavour profiles.
Besides coffee, Jairo also grows other agricultural products on his farms such as mandarin, orange, plantain, and banana. Jairo enjoys starting the day with a really good breakfast! But most importantly, he enjoys spending time with his family.
Source: Cofinet. www.cofinet.com.au