Jairo Arcila - Natural Lactic - Java

EXOTIC MICRO-LOT

STRAWBERRY JAM | CREAMED HONEY | LIME

With a cupping score of 89, this is an exceptional coffee we know you will love. 

Dry fermentation for 24 hours then placed in Grainpro bags for 90 hours under specific conditions to achieve a higher concentration of lactic acid. Dried on beds to achieve 11% moisture content. 

This microlot is 100% Java - originally from Ethiopia it is a mutation of the Typica variety. Seeds were taken to indonesia where it was named Java. It was introduced to Costa Rica in 2010 and then made its way over to Colombia. 

A beautifully sweet coffee with balanced acidity and a pleasing mouth feel. Brewed on filter we enjoy flavour notes of strawberry jam, creamed honey and lime. 

We have very limited stocks of this exceptional coffee so get in quick! 

Country: Colombia

Region: Armenia, Quindio, Santa Monica 

Farm/Producer: Jairo Arcila

Altitude 1450-1500 MASL

Variety: Java

Process: Natural, Lactic fermentation

Price for 250g bag