Jairo Arcila - Natural Lactic - Java (250g)

EXOTIC MICRO-LOT - Tufele's Barista Champ Coffee!! 

TROPICAL FRUIT | DARK CHOCOLATE | PINK GRAPEFRUIT

This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is achieved. This micro-lot is 100% Java. This variety originated in Ethiopia and is a natural mutation of Typica. The seeds were taken to Indonesia where it was named Java. In 1991, it was introduced to Costa Rica and in 2010, it made its way into Colombia.

We have extremely limited stocks of this coffee so get in quick! 

Tufeles espresso recipe for this coffee: 17g in the basket for 34g out over 27seconds. 

The Details:

Country: Colombia

Region: Armenia, Quindio, Santa Monica 

Farm/Producer: Jairo Arcila

Altitude 1450-1500 MASL

Variety: Java

Soil Characteristics: Volcanic Ash 

Process: Natural, Lactic fermentation