Medium to light roast. Guji-2 is a fully washed coffee. A sweet and juicy Ethiopian coffee, beautiful berryfruit and bergamot flavours and a vanilla sweetness , rounded acidity and good creamy body.
Grown between 1700-1900m altitude.
We love this brewed in the Chemex, but it is still lovely as a a light espresso or long black
A little about the Ethiopia Guji
Ethiopia Guji-2 (OCFCU) Oromia Coffee Farmers’ Cooperative Union (OCFCU) is a tribally based o-operative union which was established in 1999, covering all the areas where the Oromo people live. This includes many of the best known coffee growing districts in Ethiopia.
Guji is a relatively new nomenclature; the government has recently allowed farmers in the east of the Sidamo growing region to call their coffee by their own tribal label - this coffee is grown by members of the Guji-Oromi subtribe.
Choose whole beans or the following grinds: Espresso, French Press, Metal Filter, Paper Filter, Plunger, Stove Top, Turkish, Whole Beans