The Cold Bruer is a slow drip method known for producing a less acidic, less bitter cup with exceptional complexity. Cold brew coffee is crafted by slowly steeping cold water through coffee over a long time period. This results in a smooth highly concentrated coffee perfect for those hot summer days or whenever you just don’t feel like a hot beverage.
The Bruer Cold Brew System has 3 levels: the water, the coffee grounds and the coffee collection chamber. Water drips from the water chamber into the coffee chamber, slowly saturating the coffee grounds and drawing out their flavour before continuing through to the coffee carafe. The total slow drip process can take anywhere from 3-12 hours depending on the drip rate selected.
Cold brew stays fresher for longer and since the brew doesn’t change temperature, the flavours are kept clean and consistent.
Brewing Capacity: 590ml